Gloria Keg

  Sangria in a Keg: The Ultimate Make-Ahead Party Drink You know that host , the one whose parties always feel effortless. The food is ready, the music is right, and there's already a beautiful pitcher of sangria on the table before the first guest rings the doorbell. That host isn't magic. They just made their drinks the day before. Now imagine doing that for 40 people, with a sangria that stays perfectly chilled, flavoured, and fresh for up to three weeks , all dispensed from a single tap at the push of a lever. That's exactly what a CO2 (carbon dioxide) pressurised cocktail keg makes possible. And sangria, with its rich fruit flavours and make-ahead character, is one of the most naturally perfect drinks you can batch in one. This guide gives you the why, the how, and three ready-to-batch sangria recipes built specifically for the Gloria Keg , so you can prep on Thursday and pour like a pro on Saturday. Why Sangria Is the Perfect Keg Cocktail Most batch cocktails are made...

  How to Infuse Flavour Into a Batched Cocktail Without Clogging Your Keg You batch a beautiful spiced rum cocktail, load it into your keg, pressurise it , and then nothing comes out. Or worse: a slow, spluttering trickle that brings your party to a halt. Nine times out of ten, the culprit is not the keg. It is what you put inside it. A CO2 (carbon dioxide) pressurised cocktail keg is one of the most powerful tools a home entertainer can own, but it has one non-negotiable rule: the ¼-inch (6 mm) pickup tube , the narrow internal tube that draws liquid up from the bottom of the keg to the tap under gas pressure , cannot handle solids. Herbs, spices, fruit pulp, seeds , any of these will clog the tube and shut down your entire pour. The good news is that you do not have to choose between big flavour and a working tap. You just need to know how to get that flavour into the keg without bringing the solids along. This guide shows you exactly how, with five proven methods and practical g...

  Mocktails on Tap: 3 Zero-Proof Kegged Drinks Your Guests Will Love Half your guests have already arrived and none of them are drinking alcohol tonight , and the best thing on your drinks table shouldn't be a warm two-litre bottle of lemonade shoved to the back corner.  More hosts are facing exactly this scenario: one guest is pregnant, one is driving, one simply doesn't drink. Inclusive hosting isn't just thoughtful , it's what separates a good party from a great one. The solution is a dedicated mocktail keg: fizzy, flavour-forward, and served with the same ceremony as every other drink at the party. This guide gives you three zero-proof (containing no alcohol) keg-ready mocktail recipes, all scaled for the Gloria Keg, and all genuinely impressive enough that your drinking guests will reach for them too. Why Mocktails Belong on Tap A mocktail , a non-alcoholic cocktail designed to deliver the same sophistication and fun as a regular cocktail , poured from a tap is a c...