Gloria Keg

You've got 30 people showing up in two hours, the backyard is set, the music is queued  and someone just requested mojitos. The classic response? Panic. Because a proper mojito means muddling (crushing) fresh mint leaves, squeezing limes, shaking individual drinks, and repeating that process approximately 29 more times while your own party happens without you. Here's the better move: batch your mojitos in a cocktail keg before anyone arrives, set it on the drink table, and let your guests tap their own glass while you actually enjoy the party you planned. This guide gives you 3 keg-ready mojito recipes each one scaled for the Gloria 7L or Big G 10L keg , engineered to skip every ingredient that clogs a keg's pickup tube (the ¼-inch internal tube that draws liquid up to the tap), and guaranteed to taste as fresh and vibrant as the shaken original. Key Takeaways •  Fresh mint leaves cannot go directly in a keg  they clog the pickup tube •  Mint simple syrup is the per...