How to Pull Perfect Nitrogen Stouts on Your Draft System
There is something special about a nitrogen stout. The smooth body. The soft bubbles. That creamy head that settles slowly and feels almost velvety. If you have ever watched a stout pour at a bar and wondered why it looks and tastes so different, you are not alone. Many people love nitrogen stouts but think they are hard to pour at home. The truth is, with the right setup and a little patience, you can pull a perfect nitrogen stout on your own draft system. This guide breaks it all down in a simple way. No pressure. No confusing terms. Just clear steps and real tips that actually work. What Makes Nitrogen Stouts So Different? Most beers use carbon dioxide. Nitrogen stouts are different. Nitrogen bubbles are much smaller than CO₂ bubbles. Because of that, the beer feels smoother and less fizzy. The flavor feels softer. The finish feels clean. That is why stouts on nitrogen often taste creamy even without adding anything to them. This also means the pour matters more. A nitrogen stout ne...
