How Does CO₂ Affect Beer Taste and Foam?
Beer lovers, have you ever wondered why your favorite brew sometimes has a creamy, frothy head and other times falls flat? The secret ingredient behind that perfect pour is CO₂ (carbon dioxide). At Gloria Keg , we know that mastering CO₂ levels can make or break your beer experience. So, let’s dive into how CO₂ affects beer taste and foam and why Gloria Keg is your best choice for portable beverage dispensers. What Role Does CO₂ Play in Beer? CO₂ is more than just a gas—it’s what gives beer its signature fizz, foam, and flavor. When beer is brewed, natural fermentation creates CO₂ as yeast consumes sugars. This carbonation process determines how beer feels on your tongue and how well it holds its foam. CO₂ and Beer Carbonation The right amount of CO₂ makes beer feel crisp and refreshing. Under-carbonated beer tastes dull, while over-carbonated beer can be too sharp. That’s why Gloria Keg offers a precise CO₂ control system, so your beer is always perfectly balanced. CO₂ and Beer Foa...